Moroccan date sweets
This year, April 13th is the beginning of the Ramadan fast. For the occasion we decided, for a few moments, to make your taste buds travel to the East with this recipe of protein date sweets. These little treats, filled with a date puree, cinnamon powder, almond and orange flavored, are ideal to accompany tea or coffee. Amaze all your guests with this gourmet and fragrant note.
Step 1: In a blender, blend half the pistachios until they form a smooth powder, then set aside.
Step 2: In the same blender, blend the almonds and remaining pistachios until they form a smooth powder.
Step 3: Add the remaining ingredients and blend until the nuts are well distributed throughout the dates.
Step 4: Add the protein powder and mix again.
Step 5: Take about a tablespoon of the date mixture and roll it into a ball with your hands.
Step 6: Place the ball in the pistachio powder and roll it to cover it.
Step 7: Repeat with remaining date mixture.
Step 8: Mabrouk Ramadan!